Dine out CLT

April 12-21

This first ever spring restaurant week features three course meals from participating local restaurants on the dates listed above. From every meal purchased, $2 is donated to the Second Harvest Food Bank, which provides healthy food and snacks to young children. Meals range from $22-$32. Make your reservations in advance to guarantee a spot.

Where: All over the city!

Why: Feed your belly, support the local economy and help others along the way.

Tags: ,

Categories: Past Sightings


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: