Dine out CLT

April 12-21

This first ever spring restaurant week features three course meals from participating local restaurants on the dates listed above. From every meal purchased, $2 is donated to the Second Harvest Food Bank, which provides healthy food and snacks to young children. Meals range from $22-$32. Make your reservations in advance to guarantee a spot.

Where: All over the city!

Why: Feed your belly, support the local economy and help others along the way.

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Categories: Past Sightings

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